Roasted Red Pepper Sauce

Ingredients

• 4 glove garlic crushed
• 4 scallions/spring onions finely chopped
• 2 tins of tomatoes
• 4 table spoons tomato puree
• Himalayan Salt / Apple cider vinegar to flavor
• 2 red peppers

Method

1. Chop/Crush garlic finely
2. finely chop scallions
3. sweat off garlic and spring scallions in a little oil in a pot
4. Add tins of tomatoes and tomato puree
5. Add a “little” salt and vinegar – about 1 teaspoon salt and a few drops ofvinegar
6. Turn down heat low and leave to simmer for 1 hour
7. While this is simmering – 
8. Put two red peppers on a little oil on baking tray in oven
9. roast in oven for about 20mins at 180, or until start to go a little brown and soft
10. Remove peppers and cut down middle to drain off juice from inside
11. Skin and chop peppers and add to sauce
12. Leave to simmer for about 30 minutes.

Blend and pour over already cooked mince. 

Any leftover sauce can be frozen to use at a later date.