Thursday, January 29, 2015

Linseed Grain Free Gluten Free Bread



Ingredients

  • 100 g Linseed ( Ground )
  • 100g Ground almonds
  • 2 eggs
  • 1 tsp baking powder
  • dash of almond milk

Method

  1. 1. Mix the dry ingredients, linseed, almonds and baking powder into a bowl.
  2. 2. Add the eggs and almond milk.
  3. 3. Mix until combined.
  4. 4. Place in a lined/greased baking loaf tin.
  5. 5. Bake in the oven for 20 minutes at 200degC.

Serve warm :-)
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1 comment:

  1. UnknownApril 4, 2015 at 5:08 AM

    Hi there....I made this and its amazing. Is it possible to double the ingredients to make a bigger loaf and would I need to increase the time?

    ReplyDelete

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