Tuesday, February 18, 2014

Banana Ice Pops

This one is quick and easy and tasty for all the family.. The little ones really enjoy their 'ice-creams' too..

Ingredients

  • 1 banana
  • 2 Tbsp Full fat Greek Natural Yogurt
  • handful flaked almonds
  • 1 tsp cinnamon

Method
chop up banana into 3
put each third of the banana on a ice pop stick
Roll the banana in the yogurt, until coated
Roll the banana/yogurt in the flaked almonds
Sprinkle with cinnamon

Place in ice pop container and put in the freezer to set


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2 comments:

  1. Anna SchaferSeptember 15, 2014 at 11:13 PM

    This one is quick and easy and tasty for all the family.. The little ones really enjoy their 'ice-creams' too..healthy ice pops

    ReplyDelete
  2. Anna SchaferApril 28, 2015 at 8:28 PM

    Then blend and you have homemade ice cream(soft serve). If you would like it a little harder then place in the freezer for 30 min.gluten free ice pops

    ReplyDelete

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