Love someone to give them your last Rolo…. hows about these Raw Los

Can't take the credit for the genius of this one. I got the recipe from the following site . So thank you

http://www.mynewroots.org/site/

Rawlos

Ingredients
Raw Chocolate

• 1/4 cup coconut oil, melted
• 1 and 1/2 Tbsp cacao butter, melted
• 2 and 1/2 Tbsp raw honey (or maple syrup)
• 5 and 1/2 Tbsp raw cocoa powder (i used green and blacks)
• 1/8 tsp himalayan rock salt

Caramel

• 1/4 cup pitted dates(soak dates in warm water if they are firm, then drain)
• 2 Tbsp maple syrup
• himalayan rock salt to taste

Method

1. In a heatproof bowl over simmer saucepan of water, melt the coconut oil and cocoa butter together.
2. Remove from the heat and whisk in honey until incorporated
3. Sift in cocoa powder and combine until smooth 
4. In each chocolate mold spoon in some of the liquid chocolate and make sure to cover the sides by tilting the mold.
5. Put in the freezer for 10 minutes to allow to set
6. In a food processor combine all the ingredients for the caramel until smooth.
7. Remove the chocolate molds from the freezer.
8. Spoon in a bit of the caramel into each mold.
9. Spoon the remaining liquid chocolate over the top of each mold ensuring the caramel is covered completely.
10. Place back in the freezer to allow to set, for at least an hour.
11. Store chocolates in an airtight container in freezer for 1 month(if they last that long)
12. Don't store chocolates at room temperature for more than an hour.