Grilled Cajun Salmon with Avocado and Tomato Salsa

Ingredients

• 2 large salmon darnes , skin on (1/2 lb or 220g)
• 2 tsp Cajun seasoning
• 1 tsp olive oil

Avocado Tomato Salsa

• ½ medium ripe avocado
• 4-5 baby plum tomatoes sliced in half
• 1/2 tbsp coriander finely chopped
• 1 small spring onion finely chopped
• 1 tsp lemon or lime juice
• Pinch of chili flakes or fresh finely chopped chili (optional)
• Salt and Black Pepper to taste

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Method 

1. Rub olive oil over the flesh of the fish, rub with spices and set aside for an hour in the fridge or overnight
2. Preheat grill.
3. Cook fish skin side up for 3 minutes, flip and cook for 3-4 minutes or until the fish easily flakes.
4. Mix together all salsa ingredients.
5. Serve Salsa with Salmon and additional green vegetables.