Salmon with Mango Salsa

Ingredients

• 1 medium mango peeled and cubed
• 1 tbsp fresh lime juice
• 100g cucumber cubed
• freshly ground black pepper
• 2 spring onions finely chopped
• 4 salmon steaks each about 150g
• 2 tbsp chopped fresh coriander
• juice of 1 lemon or lime

Method

1. Make the salsa by mixing together the mango, cucumber, spring onions, coriander, lime juice and pepper. Cover and leave for 30 minutes.
2. Place salmon steaks on a heated grill pan, drizzle with lemon or lime juice and cook for about 6 minutes on each side until the steaks are tender and just beginning to flake. Serve garnished with mango salsa.